Mini Maple Turkey Burgers

on Tuesday, 01 January 2013. Posted in Healthy Recipes

Mini Maple Turkey Burgers


  • 1 pound turkey breast, ground 
  • 1 tablespoon Wercestshire sauce
  • 2 Shallots, finely shredded  Salt and Pepper 
  • 2 tablespoon olive oil

Maple-onion Caramel

  • 2 medium onion, finely sliced
  • 1/3 cup Maple syrup 
  • ¼ cup sherry vinagar
  • 20 gram butter
  • 1 table spoon vegetable oil Cooking Instructions




  1. Mix ground turkey with the wercestshire sause, salt and paper.
  2. Heat the vegetable oil in a grill pan. Form the mixture into small size flattened patties, then grill both sides for 10 minutes.
  3. Meanwhile, heat the vegetable oil and butter in a saucepan over low heat, add the onions, and cook for 5 minutes. Pour in the maple syrup and cook until the onions are golden brown . Add the vinagar and cook untril the onions are caramelized.
  4. To serve, place three mini burgers on each individual plate, spoon some of the maple-onion caramel on the top.


This dish serves 3-4 people

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