Fariba Rajabi holds a Bachelor of Science in Food, Nutrition, and Health from the University of British Columbia. Currently, she works as a private nutritionist.
Healthy eating habits are a key for preventing, alleviating, and curing prevalent health issues such as diabetes or obesity. A balanced diet stands as a cornerstone in achieving optimal health.
Fariba is a specialist in healthy weight loss management, diabetes treatment, high blood pressure and coronary heart disease nutrition.
As an expert in menu planning and food management, Fariba uses her expertise to teach her clients to develop skills and strategies on how to plan and prepare their meals and incorporate those skills in their busy schedules.
She has provided nutrition services to groups regarding weight loss, pregnancy and child nutrition. She has also practiced clinical nutrition at Mahak Hospital in Tehran, the largest non-profit organization for children with cancer in Middle East.